Gang Hunglay: Northern Thai Pork & Potato Curry
Serves 4
Ingredients
■ 500g Free Range Pork Belly cut into 2inch pieces
■ 500g Free Range Pork Shoulder diced
■ 2 Tbsp tamarind Juice
■ 2 Tbsp dark brown sugar or palm sugar
■ 2 tsp sweet dark soy sauce or ketjap manis
■ 2 Tbsp fish sauce
■ 4 inches of...
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